Drinks
- Caffè Latte (frothed milk with espresso)
- Fresh mint tea
- Fresh ginger tea
- Filter coffee
- Hot chocolate
- Various teas
- Tap water from dispensers, various types (e.g. with lemon/mint/ginger/cucumber or plain)
Lunch Menus
Sunday
- Chili sin carne with baguette
- Mediterranean vegetables in parmesan sauce with spirelli pasta
Monday
- Coriander spinach with chickpeas, basmati rice and cucumber yoghurt
- Mudjadara (bulgur) with roasted onions and fermented vegetables
Tuesday
- Levantine vegetable stir-fry / Makmur in tomato sauce with fresh thyme and potatoes
- Bulgur stir-fry with peppers + mixed salad